Wondering to make some awesome lamb rice dishes this week! Well, cooking rice and lamb with various ingredients would not only satisfy you but also delight your whole family. For this new year, try the top three lamb rice recipes discussed in this blog piece and make your days more special with your family and guests. I promise you won’t regret trying the recipes of these tasty lamb rice dishes. You can easily prepare these food items with a multi-cooker like me. Also, you will be informed about some stores near the end of my piece that sell effective and affordable multi-cookers internationally.
Lamb Rice Recipes Linked with a Multi-Cooker:
The following are the top/best lamb rice recipes linked with a multi-cooker:
Lamb Pilaf Recipe:
To make the dish, Lamb Pilaf, collect the below-mentioned ingredients first of all:
- Diced lamb shoulder or leg
- Long-grain rice
- Onion, garlic, and ginger
- Cinnamon stick, bay leaves, and ground nutmeg
- Stock (chicken or lamb)
- Raisins and almonds for garnishing (optional ingredients)
- Salt and ground pepper
Now follow the steps below to make the dish, Lamb Pilaf.
- Set your multi-cooker to sauté mode. Then, add some oil, salt, pepper, and diced lamb in the cooker. Cook the meat until it becomes brown. Then, remove the meat from the cooker and set it aside. Afterward, sauté the pieces of onion, garlic, and ginger until these become soft and add some salt and pepper as per your taste.
- Then, add cinnamon, bay leaves, nutmeg, and rice. Slightly toast the rice and other ingredients for added flavour. Also, add little bit salt and pepper as per taste.
- Now is the time to add browned lamb back to the cooker. After adding the meat, add your stock. You have to add 1.5 cup of stock for every cup of rice within the cooker.
- Close the lid of your multi-cooker and set the appliance for pressure cooking. Pressure cook the food for 8-10 minutes. However, you have to adjust your time based on the type of rice you’re using. Then, allow a ten-minute natural pressure release. Afterward, quickly release the pressure.
- In the end, spread the rice on a plate and garnish your plate with almonds and raisins.
Lancashire Hotpot-Style Lamb Rice Recipe:
To make the dish, Lancashire Hotpot-Style Lamb Rice, collect the following ingredients:
- Lamb neck fillet or diced lamb
- Short-grain rice
- Potatoes (sliced)
- Onions and carrots
- Thyme and bay leaves
- Lamb stock
- Salt and ground pepper
Now follow the steps below to prepare your delicious dish.
- Set the cooker to sauté mode and add some oil, salt, pepper and lamb meat inside the cooker. Cook the meat until it becomes brown. Then, remove the meat and set it aside.
- Then, sauté some onions and carrots in the same pot until these become soft.
- Now turn off the sauté mode. Layer rice seasoned with salt and pepper, lamb, and sautéed vegetables in the pot. Afterward, add thyme, seasoned stock, and bay leaves inside the appliance. You should add 1.5 cup of the stock for every cup of rice.
- Put the lid over the cooker and pressure cook the food for 10-12 minutes. You should adjust the pressure cooking time based on the rice type. Also, allow a ten-minute natural pressure release for the cooker.
- For a crispy potato topping, transfer the cooked items to an oven. Then, put some sliced and seasoned potatoes over the top of these items, brush the items with butter, and bake your food until it becomes golden.
- Afterward, serve your dish on a plate with a spoon.
Shepherd’s Rice Bake Recipe:
To make the dish, Sheherd’s Rice Bake, collect the following ingredients:
- Minced lamb
- Cooked rice
- Onions, carrots, and peas
- Worcestershire sauce
- Grated cheddar cheese
- Tomato paste or lamb gravy
- Salt and ground pepper
Also, follow the steps below to make the dish, Shepherd’s Rice Bake.
- Set your multi-cooker to sauté mode. Then, add some salt, pepper, minced lamb and oil inside the cooker. Afterward, add the pieces of onions, carrots, peas, Worcestershire sauce, and tomato paste. Cook the ingredients until these become well-mixed and aromatic.
- Then, add some cooked rice within the cooker. After adding the rice, sprinkle cheddar cheese evenly over the top of the rice.
- Now set your multi-cooker mode to “bake” to melt the cheese and let the dish become golden.
- In the end, serve the dish on a plate with a fork.
You might be wondering:
Which Sites Should You Visit to Get Affordable Multi-Cookers to Try Lamb Rice Recipes?
There are many sites online that sell effective and inexpensive multi-cookers. After in-depth research, I found the top three stores for multi-cookers. So visit the following websites to get effective and affordable multi-cookers for cooking the above lamb rice dishes:
Conclusion:
So that’s all what I have to share with you regarding the top three lamb rice dishes made with a multi-cooker. I hope you like my content. If you really like what I shared with you, please share my page with your connections. In this way, they can also know about the recipes and visit the sites to get multi-cookers. Until my next post, stay in touch with me.